Akynos - "The Jamerican"
Kitchen will be open spring 2024! Join the mailing list for details and book early!
All dishes listed are those that I am confident I can make, so you know you are not just getting any old dishes. They are all inspired by my Jamaican born and New York City bred background. All are well seasoned, sometimes spicy but always made with care and pride. The ingredients are rich and made of full fat butter, cheeses, milk, and spices, (oftentimes imported), to assure I am giving you the authentic taste I have grown to love. I cook with little to no table salt, but oftentimes use seasoning with a salt base such as a garlic salt. Please reconsider ordering if you have digestive issues or ask me about some methods for preparing your stomach to eat this kind of meal.
Chef Sonyka's Bio
Sonyka is a home trained cook who migrated from Jamaica to Brooklyn, New York as a small child. As a performance artist, she often incorporates cooked food into her live events for a delicious duo of performance and sustenance. Her menu consists of Jamaican national dishes and American soul food, which she has been trained in preparing for over 30 years. Click here to read full bio.