Catering

Authentic Jamaican Flavors

We’d love to cook for your special occasion! All dishes are freshly prepared in our licensed home kitchen with love and care.

To keep things delicious and stress-free, catering orders are limited to up to 3 main meal options per event. Bigger or more complex menus may need a little extra planning time. Thank you for understanding.

Our kitchen takes a rest on Sundays, Mondays, and sometimes Tuesdays. So be sure to order early to secure your date.

This is a home kitchen, and we’re grateful for your support in making every event flavorful and memorable.

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Prices

Chicken Dinners: 30 €/person (chicken, rice, vegetables, two sides)

Fried Chicken Dinner: 35 €/person (fried chicken, mac & cheese, vegetables, two sides)

Oxtail/Goat Dinner: 35 €/person (oxtail or goat, rice, vegetables, two sides)

Ackee & Saltfish Breakfast: 35 €/person (ackee & saltfish, dumplings, fried plantain, green banana)

Steamed/Fried Fish Dinner: 30 €/person (+10 € for fried fish)

Corned Beef Sandwiches: 20 €/each (with fried plantains; serves 1–4 depending on cut)

In person catering rates:

45/per hour with a 10 hour minimum plus the cost of food. This rate is for one cook and for small events/parties. For larger events please inquire

I am able to easily cater for 50-100 people. Food is prepared in my kitchen or a prep kitchen where available. I have a red card, separate refrigerator, a deep freezer, working from a daily disinfected clean kitchen.

Frequently asked questions

When do you process orders?

All orders are processed Monday – Thursday, 10:00 a.m. – 2:00 p.m.

How much notice do you need for orders?

-Individual orders: Please allow at least 24 hours in advance.

-Large catering orders (parties, events, 50–100 people): Please allow two weeks lead time.

-Requests with less than two weeks’ notice may incur a 100 € upcharge.

-Same-day orders: Must be placed by 10:00 a.m. (depending on availability). Deliveries go out at 5:00 p.m.

Do you cook vegetarian, gluten-free, or vegan meals?

I am not a vegetarian or gluten-free cook, though I do make some non-meat dishes.

I am not a vegetarian or gluten free cook, but I do make some non-meat dishes.
I do not specialize in any kind of baked goods such as pastries
I do not specialize in making drinks such as sorrel
I do not specialize in African cooking such as making Jollof rice. But I do partner with other local chefs. So please inquire within

Where is the food prepared?

Food is prepared in my licensed, disinfected home kitchen or a prep kitchen when available. I follow hygiene standards, including:

-Gloves, mask, and hair covering

-Red card certification

-Separate refrigerator & deep freezer

Do you accommodate allergies?

Yes, but you must let me know in advance if you have allergies (e.g., to nuts, bananas/plantains, pork, etc.). Please note: cross contamination is always a risk, if the allergies are severe or life threatening, it is your responsability to let us know in advance.

Where do you deliver?

Delivery: Drop-off available within Berlin (via Uber/Bolt or other arrangement).

Pick-up: Available in Spandau.